Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Creamy Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 10G31% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cucumber salad made lighter with low-fat sour cream and bright with lemon, garlic, and fresh dill. Perfect for picnics and barbecues. Ready in 10 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 long English cucumbers
- 1 cup (200 ml) low-fat sour cream
- 1/4 cup fresh dill, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1/2 medium red onion, finely sliced
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 10G31% OF CAL
1G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 236mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 104mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.