Spend with Pennies · by Holly Nilsson★ 5.0 (128)
Creamy Cucumber Pasta Salad
NUTRITION · PER SERVING14M COOK
CAL 12%·PRO 9%
CARBS 25G41% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with crisp cucumber, fresh dill, and a creamy sour cream dressing. A cool, tangy side dish that's a potluck favorite.
sideamericansaladvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 English cucumber
- ½ pound medium pasta (such as penne or rotini)
- ½ sweet onion
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons chopped fresh dill
- 2 tablespoons white vinegar
- black pepper (to taste)
At a glance
PER SERVING · TIME 14M
CAL 12%·PRO 9%
CARBS 25G41% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Sodium
- 241mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 31mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.