I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Creamy Cucumber Dill Salad
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 3G34% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G64% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing salad of sliced cucumbers and red onion in a tangy sour cream dressing with fresh dill. Perfect for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 English cucumbers
- 1/4 cup red onion (, thinly sliced )
- 1/2 cup sour cream ((or greek yogurt))
- 1-2 Tablespoons fresh dill (, chopped)
- 2 Tablespoons lemon juice (, or red wine vinegar)
- 1 teaspoon sugar
- 1/2 teaspoon salt (, more to taste)
- 1/8 teaspoon pepper (, more to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 3G34% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G64% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 24mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.