Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Creamy Cucumber Dill Salad
NUTRITION · PER SERVING255M COOK
CAL 4%·PRO 5%
CARBS 9G46% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cucumber salad made with a dairy-free cashew dressing and fresh dill. Cool and refreshing, perfect alongside grilled foods or as a light summer side dish.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup thinly sliced red onion
- 1/2 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1/3 cup water, (plus more as needed)
- 1 garlic clove
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt, (plus more to taste)
- 1 1/2 pounds thinly sliced cucumber ((about 3 medium cucumbers))
- 1/4 cup chopped fresh dill
- 1/4 cup sliced scallions
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 255M
CAL 4%·PRO 5%
CARBS 9G46% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 198mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 30mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.