Creamy Cubano Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed sandwich with ham, Swiss cheese, and a creamy almond sauce, finished with pickles and mustard. Cuban-inspired and ready in 45 minutes for a hearty lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1/4 cup minced onion
- 2 tablespoons flour (divided)
- 1 tablespoon spicy brown mustard
- 1 tablespoon dill pickle juice
- 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 oz. cream cheese
- 1 cup shredded Swiss cheese
- Salt and freshly ground pepper to taste
- 4 Bolillo or soft French rolls (halved horizontally)
- 1 1/2 tablespoons spicy brown mustard (to assemble)
- 16 dill pickle slices
- 12 oz. thinly sliced ham
- 2 tablespoons butter (to grill)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 2009mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 398mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.