Creamy Crockpot Tortellini Soup
View original ↗
The Recipe Rebel · by Ashley Fehr5.0 (4)

Creamy Crockpot Tortellini Soup

NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 40%
CARBS 28G27% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Italian sausage and tortellini soup simmered in a slow cooker. Loaded with vegetables and finished with heavy cream and spinach, it's rich comfort food.

mainamericansoupporkgluten free
View the full recipe on The Recipe Rebel

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¾ lb Italian sausage mild or spicy ((mild or spicy) about 375 grams)
  • ½ onion ((finely diced))
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons Italian seasoning
  • 3 cloves garlic ((minced))
  • ¾ teaspoon salt
  • 4 cups low sodium chicken broth
  • 2 large carrots ((peeled and chopped))
  • 2 ribs celery ((sliced))
  • 3 cups fresh or frozen cheese tortellini ((about 250 grams))
  • 2 cups fresh chopped spinach or kale
  • 1 cup cream ((any kind will work))
  • ¼ cup finely grated Parmesan cheese
PREP
15M
SODIUM
1321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.