Buns in My Oven · by Karly Campbell★ 4.1 (10)
Creamy Crockpot Chicken and Noodles
NUTRITION · PER SERVING345M COOK
CAL 38%·PRO 98%
CARBS 100G52% OF CAL
7G FIBER86G OTHER6G TOTAL SUGAR
FAT 19G23% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy crockpot dish of chicken and egg noodles with carrots—comfort food that falls somewhere between soup and a hearty stew. Family-friendly and effortless.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless, skinless chicken breasts
- 2 cans cream of chicken soup (10.5 ounces each )
- 1 packet dry chicken gravy mix
- 2 cups chicken broth
- 24 ounces frozen egg noodles
- 12 ounces frozen peas and carrots
- 4 tablespoons butter
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 345M
CAL 38%·PRO 98%
CARBS 100G52% OF CAL
7G FIBER86G OTHER6G TOTAL SUGAR
FAT 19G23% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 30m
- Sodium
- 1472mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 103mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.