The Girl on Bloor · by Taylor Stinson★ 4.8 (66)
Creamy Crockpot Beef Stroganoff
NUTRITION · PER SERVING495M COOK
CAL 15%·PRO 45%
CARBS 22G29% OF CAL
2G FIBER4G SUGAR17G OTHER
FAT 14G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beef stroganoff with mushrooms and egg noodles made in a slow cooker with sour cream and beef broth. Tender, rich comfort food that braises gently over hours and freezes well for make-ahead meals.
mainamericancasserolebeef⏲️ slow cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter (softened)
- 1 lb stewing beef (or beef chuck, cut into 1-inch pieces)
- 1 tbsp cornstarch
- 16 oz mushrooms, quartered
- 1 yellow onion, diced (or 2 shallots for deeper flavour)
- 4 cloves garlic minced
- 1/2 tsp each salt and pepper (you might want to add more salt to taste)
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1/3 cup red wine (optional but it gives a much richer flavour)
- 1 cup beef broth
- 1/2 cup sour cream
- 1 (340g/12oz) package egg noodles, fully cooked
- 2 tbsp fresh chopped parsley or chives (optional)
At a glance
PER SERVING · TIME 495M
CAL 15%·PRO 45%
CARBS 22G29% OF CAL
2G FIBER4G SUGAR17G OTHER
FAT 14G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 545mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.