Creamy Crock Pot Salsa Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker salsa chicken made with just five ingredients, ready in under 4 hours. Versatile enough for tacos, enchiladas, nachos, or rice bowls. Convenient for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 6- 1 (14.5 oz) can fire-roasted diced tomatoes, (not drained)
- 1 cup finely diced onion ((I use frozen diced onion as a shortcut))
- 1 cup salsa, (divided)
- 2– 2 ½ lbs. boneless, skinless chicken breasts or boneless, skinless chicken thighs
- 2 (1 oz) packets taco seasoning
- 1 (8 ounce) package cream cheese, (diced into small cubes and softened at room temperature)
- Optional, for serving: tortillas or taco shells, rice, cheese, lettuce, tomatoes, salsa, avocado or guacamole, sour cream, chopped onion, fresh cilantro
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1408mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.