Food Faith Fitness · by Melody Marler★ 4.5 (2)
Creamy Crock-Pot Potato Soup
NUTRITION · PER SERVING370M COOK
CAL 10%·PRO 14%
CARBS 28G58% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker potato soup loaded with tender potatoes, crispy bacon, and aromatic vegetables. Rich, comforting, and minimal active cooking required.
mainamericansouppork⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (diced)
- 2 cloves garlic (crushed)
- 1 large leek (cleaned and chopped)
- 2 sticks celery (chopped)
- 2 medium carrots (chopped)
- 30 ounces potatoes (peeled and cubed)
- 2 1/2 cups chicken stock
- 1 teaspoon ground coriander
- 2 teaspoons ground paprika
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme
- 8 ounces low-fat cream cheese
- Crispy bacon, green onion, shredded cheese (Optional toppings)
At a glance
PER SERVING · TIME 370M
CAL 10%·PRO 14%
CARBS 28G58% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 221mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 73mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.