The Wholesome Dish · by Amanda Finks★ 4.2 (5)
Creamy Crock Pot Pork Chops Potatoes & Onions
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 89%
CARBS 48G39% OF CAL
5G FIBER5G SUGAR38G OTHER
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork chops with potatoes, onions, and mushrooms in a creamy ranch sauce. A comforting, hands-off weeknight dinner that's ready when you are.
mainamericancasserolepork⏲️ slow cookergluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow onion (sliced)
- 2 lbs. red potatoes (chopped)
- 1.5 lbs. boneless pork chops (4 chops that are 3/4 inch to 1 inch thick )
- 1 (10.5 oz.) can cream of mushroom soup
- 1 (1 oz.) package dry Ranch dressing mix
- 1/4 teaspoon ground black peppe
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 89%
CARBS 48G39% OF CAL
5G FIBER5G SUGAR38G OTHER
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1770mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.