Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Creamy Creole Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 10G23% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 13G73% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw with Creole mustard and Cajun seasoning, made with cabbage and peppers. Tangy and zesty, it's a quick Southern-style side.
sidesouthernsaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Creole mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 1/2 teaspoon creole or Cajun seasoning
- 1/2 teaspoon celery seeds
- 4 to 5 cups shredded green cabbage, (about half a medium head of cabbage)
- 4 to 5 cups shredded red cabbage, (about half a medium head of cabbage)
- 1 yellow bell pepper, (cut into thin strips)
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 10G23% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 13G73% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 433mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 50mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.