Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (27)
Creamy Cranberry Jalapeño Dip
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 7G22% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G75% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blending cranberry and jalapeño for sweet-spicy contrast. Smooth, tangy, and herbaceous. Serve with crackers or vegetables at parties.
starteramerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 6 ounces (about 1 1/2 cups) fresh cranberries
- 2 green onions
- 1 small jalapeño
- 1/3 cup granulated sugar
- 2 to 4 tablespoons fresh cilantro (small handful)
- 1 tablespoon fresh lime juice
- Pinch of salt
- 16 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon heavy cream
- Additional fresh cranberries for garnish, optional
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 7G22% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G75% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 130mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 34mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.