Plain Chicken · by StephanieParker★ 5.0 (8)
Creamy Crack Potatoes
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 31%
CARBS 29G21% OF CAL
1G FIBER25G OTHER3G TOTAL SUGAR
FAT 44G70% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes loaded with bacon, cheddar, and ranch. A rich, indulgent side dish that bridges scalloped and regular potato casseroles.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (30 to 32-oz) bag frozen shredded hash browns
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2½ cups shredded cheddar cheese, (divided)
- 1½ cups heavy whipping cream
- ½ cup butter, (melted)
- ½ cup sour cream
- 1 (1-oz) package ranch dressing mix
- 1½ cup cooked chopped bacon, (divided)
- 1 sleeve Ritz crackers, (crushed)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 31%
CARBS 29G21% OF CAL
1G FIBER25G OTHER3G TOTAL SUGAR
FAT 44G70% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 837mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 265mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.