The Salty Marshmallow · by Nichole★ 5.0 (13)
Creamy Crab Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 35%
CARBS 32G30% OF CAL
3G FIBER22G OTHER6G TOTAL SUGAR
FAT 27G57% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy crab soup with potatoes, corn, and lump crabmeat seasoned with Cajun spices and hot sauce. Ready in 30 minutes for a warming meal.
mainamericansoupshellfish🥘 pressure cooker🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 5 Green Onions (White and Green Parts Sliced)
- 3 Cloves Garlic (Minced)
- 1/4 Cup All Purpose Flour
- 6 Cups Seafood Stock or Chicken Stock
- 1 Pound Baby Potatoes (Quartered)
- 2 Cups Corn Kernels
- 1/2 Tablespoon Cajun Seasoning
- Salt & Pepper (to taste)
- 1/2-1 teaspoon Hot Sauce (Optional)
- 1 1/2 Cups Heavy Cream
- 1 Tablespoon Fresh Lemon Juice (OPTIONAL BUT RECOMMENDED)
- 16 Ounces Fresh Lump Crabmeat
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 35%
CARBS 32G30% OF CAL
3G FIBER22G OTHER6G TOTAL SUGAR
FAT 27G57% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1071mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.