Creamy Crab and Prawn Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto loaded with crab, shrimp, and sea bream finished with lemon and orange zest. This elegant seafood dish is rich, quick to prepare, and perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 grams butter
- 1 tbsp olive oil
- 1 onion (diced)
- 2 cloves of garlic (grated or minced)
- 300 grams arborio rice
- 500 ml 2¼ cups shell stock
- 200 grams prawns
- 200 grams cooked crab meat
- ½ cup grated parmesan cheese
- 4 sea bream pieces
- 2 tsp lemon juice
- lemon zest
- orange zest
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 541mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 178mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.