Creamy Cozy Chicken Pot Pie Soup
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Little Spice Jar · by Marzia4.8 (34)

Creamy Cozy Chicken Pot Pie Soup

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 54%
CARBS 30G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 25G51% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy soup loaded with egg noodles, shredded chicken, vegetables, and mushrooms. It tastes like chicken pot pie in soup form—rich, satisfying comfort food that works as a full meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons butter
  • 1 ¼ cups medium yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 teaspoons minced garlic
  • 6-8 mushrooms (diced)
  • 6 tablespoons flour
  • 2 cup cold whole milk or half and half (I use a combination of both)
  • 3-4 cups low sodium chicken broth
  • 2 tablespoons salt-free seasoning blend (Mrs. Dash or TJ's 21 Seasoning Salute)
  • 2 ½ cups cooked (shredded chicken)
  • 1 cup frozen peas
  • 1 ½ cups frozen corn
  • 2 cups shredded white cheddar
  • salt and pepper to taste
  • 8 ounces egg noodles (cooked to package directions)
PREP
15M
SODIUM
652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.