Eating Bird Food · by Brittany Mullins★ 5.0 (47)
Creamy Cottage Cheese Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 70%
CARBS 53G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pasta dish combining ground turkey with creamy cottage cheese marinara sauce, ready in under 30 minutes. Family-friendly and quick for weeknight dinners.
mainamericanpastapork🍳 skillet🌀 blender
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dry pasta of choice (I used rigatoni)
- 1 Tablespoon olive oil
- 1 medium yellow onion (chopped)
- 3 large garlic cloves (minced)
- 1 lb ground turkey
- 1 24 oz jar marinara sauce (I used Rao's marinara sauce)
- ½ cup whole milk cottage cheese
- Salt and pepper (to taste)
- Fresh basil (for serving)
- Fresh parmesan (for serving)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 70%
CARBS 53G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 880mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.