Yellow Bliss Road · by Kristin Maxwell★ 4.9 (12)
Creamy Cornbread Casserole
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 15%
CARBS 47G56% OF CAL
4G FIBER31G OTHER12G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cornbread casserole with corn kernels, sour cream, and cheddar cheese. Rich and moist, a satisfying side dish for holiday meals or weeknights.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup All-purpose flour
- 1/2 cup Yellow cornmeal
- 3 tablespoons Granulated sugar
- 1 tablespoons Baking powder
- 1/2 teaspoon Salt
- 15 ounce Can whole kernel corn (drained; substitute 1 1/2 cups fresh or frozen (thawed) corn)
- 15 ounce Can cream style corn
- 1/2 cup Sour cream
- 1/4 cup Butter (melted)
- 1/2 cup Freshly shredded sharp cheddar cheese (or more to taste)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 15%
CARBS 47G56% OF CAL
4G FIBER31G OTHER12G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 636mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.