Emily Bites · by Emily Bites★ 5.0 (1)
Creamy Corn with Bacon and Jalapenos
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 17%
CARBS 22G51% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with bacon, jalapeños, and cheese baked until bubbly. A savory side dish that also works as a hearty accompaniment to a barbecue.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 slices center cut bacon
- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- ¾ cup fat free sour cream
- 2 oz 50% reduced fat sharp cheddar (shredded (I use Cabot))
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- 20 oz frozen corn kernels
- 1 medium jalapeno pepper (seeded and diced)
- 2 garlic cloves (minced)
- 2 scallions (sliced)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 17%
CARBS 22G51% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 376mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 98mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.