40 Aprons · by Cheryl Malik★ 4.5 (8)
Creamy Corn Soup
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 26%
CARBS 48G40% OF CAL
8G FIBER9G SUGAR31G OTHER
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, pureed corn soup enriched with cream and brightened by lime juice. Rich and comforting, it's a satisfying main course or starter.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 large yellow potato (peeled. diced; approximately 9-10 ounces whole or 1 ½ cups diced)
- ½ cup chopped onion (white or yellow)
- 3 cloves garlic (minced)
- 3 cups low-sodium chicken broth
- 5 cups corn kernels (divided, see Notes)
- 1 cup heavy cream (at room temperature)
- 1-2 tablespoons fresh lime juice (juice from approximately 1 medium lime)
- salt (to taste)
- freshly cracked black pepper (to taste)
- chopped fresh chives (or chopped fresh cilantro)
- lime wedges
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 26%
CARBS 48G40% OF CAL
8G FIBER9G SUGAR31G OTHER
FAT 31G57% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.