Creamy Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn kernels tossed with jalapeños and green onions in a creamy, cheesy dressing, finished with crispy bacon and cilantro. A rich, spicy-sweet side with serious flavor impact.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ears fresh corn (grilled, cooled, and cut from cob (about 4 cups))
- 4 green onions (grilled and chopped)
- 2 small jalapeños (grilled and diced)
- Vegetable oil
- Salt and pepper
- 1 cup sour cream (fat-free works great!)
- 1 cup mayo
- 2 ounces cream cheese (full-fat, softened, not the whole container (lower fat tends to get watery))
- 2 teaspoons ground cumin
- 1 teaspoon roasted garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika (use smoked paprika for a smokier flavor)
- 1 cup freshly shredded extra-sharp Cheddar cheese
- 1 cup freshly shredded pepper jack cheese
- 1/3 cup cooked and crumbled bacon
- finely chopped cilantro (optional)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 866mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 335mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.