Creamy Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy corn salad features bacon, jalapeños, and green onions with a ranch dressing base and melted cheese. It's ready in 15 minutes and works well for picnics, potlucks, and summer holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound raw bacon (about 12 strips, diced into bacon bits)
- 3 cups corn*
- 1 jalapeño (seeded; diced very finely**)
- 1/4 cup green onions or chives (diced into thin rounds)
- 1/4 cup real (full-fat mayonnaise)
- 1/4 cup real (full-fat sour cream (full-fat Greek yogurt may be substituted))
- 1/4 cup ranch dressing
- 4 ounces shredded cheddar cheese or cheddar cheese blend
- 1 tablespoon garlic powder (or to taste)
- 1 teaspoon onion powder (or to taste)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- Juice from 1 large lime
- Fresh parsley (for garnishing)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 925mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 120mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.