Creamy Corn Salad
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The Seasoned Mom · by Blair Lonergan

Creamy Corn Salad

NUTRITION · PER SERVING79M COOK
CAL 8%·PRO 11%
CARBS 19G45% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh sweet corn with crispy bacon, tomatoes, peppers, and herbs in a tangy sour cream dressing. A bright, summery side dish that pairs well with grilled meats.

sideamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon ground dry mustard
  • 4 cups corn kernels (fresh or frozen) ((about 6 medium ears))
  • 1 cup halved cherry tomatoes
  • 1 green bell pepper, (seeded and finely diced)
  • ½ cup finely diced red onion
  • 3 strips bacon, (cooked crisp and chopped)
  • 1 tablespoon thinly sliced fresh basil leaves
  • 1 teaspoon minced fresh dill
  • Kosher salt and ground black pepper, (to taste)
PREP
15M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.