Pinch of Yum · by Lindsay Ostrom★ 4.6
Creamy Corn Pudding with Crispy Onions and Herbs
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 9%
CARBS 31G44% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn pudding baked with cornmeal, corn, and heavy cream, then topped with crispy onions and fresh herbs. Light and simple, this pairs well with holiday mains.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup yellow cornmeal
- 2/3 cup flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup light sour cream or Greek yogurt (I used a half cup of each)
- 1/2 cup salted butter, melted
- 1 egg
- 1 15-ounce can regular corn, drained
- 1 15-ounce can cream style corn
- 1/2 teaspoon salt
- 1 1/2 cups crispy onions (I buy the ones in the salad section)
- 1/2 cup fresh chopped parsley or other herb of choice
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 9%
CARBS 31G44% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 35m
- Sodium
- 592mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.