Simply Delicious · by Alida Ryder★ 5.0 (1)
Creamy corn pasta with parmesan crusted chicken
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 98%
CARBS 122G54% OF CAL
7G FIBER105G OTHER10G TOTAL SUGAR
FAT 26G25% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn pasta with parmesan crusted chicken, garlic, lemon, and basil. An Italian-American comfort dish balancing rich cream with fresh herbs.
mainamericanpastachicken🍲 stockpot🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) Parmesan crusted chicken ((4 chicken breasts) )
- 1 tbsp butter
- 4 garlic cloves (thinly sliced )
- 4 ears of corn
- 1 cup cream
- 1-2 tsp lemon juice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp chilli flakes
- 500 g (1lb) pasta
- fresh basil
- parmesan cheese (grated)
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 98%
CARBS 122G54% OF CAL
7G FIBER105G OTHER10G TOTAL SUGAR
FAT 26G25% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1045mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.