Salt & Lavender · by Natasha★ 4.9 (25)
Creamy Corn Pasta
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 33%
CARBS 57G44% OF CAL
4G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fresh corn pasta with basil in a light white wine sauce. A bright, fast vegetarian summer dinner.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta
- 2 tablespoons butter
- 1/2 tablespoon flour
- 2 cloves garlic (minced)
- 1/4 cup chicken broth/veg broth or dry white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy/whipping cream
- 1.5 cups corn (frozen or fresh) (see note)
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup (loosely packed) fresh basil (torn/chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 33%
CARBS 57G44% OF CAL
4G FIBER0G ADDED5G INTRINSIC48G OTHER5G TOTAL SUGAR
FAT 27G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.