The Salty Marshmallow · by Nichole★ 5.0 (5)
Creamy Corn Dip
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 9%
CARBS 8G15% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 18G78% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn dip with bacon, cheese, and rotel served warm. Perfect for entertaining and disappears quickly at parties.
starteramerican🥣 mixer🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 Slices Bacon
- 8 Ounces Cream Cheese (Softened)
- 1 Cup Shredded Sharp Cheddar
- 1 Cup Mayonnaise
- 1 Tablespoon Fresh Lime Juice
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 2 15 Ounce Cans Corn, About 3 Cups
- 1 Large Bell Pepper (Diced)
- 1 10 Ounce Can Rotel
- 1/4 Cup Sliced Green Onions
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 9%
CARBS 8G15% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 18G78% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 56mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.