From Our Hearts to Your Hands
Creamy Corn Chowder with Bacon
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 28%
CARBS 37G36% OF CAL
8G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder made dairy-free with almond milk, studded with potato and bacon for smokiness. Ready in 30 minutes, it's a quick weeknight comfort food that tastes indulgent.
mainamericansouppork🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 6 ears fresh corn
- 1 russet potato – peeled and chopped
- Salt
- Pepper
- 6 slices bacon
- A few basil leaves (optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 28%
CARBS 37G36% OF CAL
8G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1113mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.