Averie Cooks · by Averie Sunshine★ 5.0 (3)
Creamy Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 43%
CARBS 39G30% OF CAL
5G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 32G56% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder with bacon, kielbasa, potatoes, and fresh corn in a rich broth. Made in one pot in about 45 minutes, it's comfort food at its finest.
mainamericansouppork🫕 dutch oven⚡ microwave🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 6 slices thick-cut bacon (diced small)
- 14 ounces kielbasa (cut into thin rounds)
- 1 small sweet Vidalia onion (diced small (yellow onion or white onion may be substituted))
- 2 to 3 cloves garlic (finely minced)
- 1/4 cup all-purpose flour
- 32 ounces reduced sodium chicken broth
- 4 medium russet potatoes (peeled and diced into 1/2-inch cubes)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 4 cups fresh corn
- 3/4 cup heavy cream (half-and-half may be substituted)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 43%
CARBS 39G30% OF CAL
5G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 32G56% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1477mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.