The Salty Marshmallow · by Nichole★ 5.0 (14)
Creamy Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 34G57% OF CAL
4G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon, potato, corn, and aromatic vegetables simmered in a creamy broth, finished with sour cream. A filling, comforting chowder that works as a main on its own.
mainamericansoup🥘 pressure cooker🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Slices Bacon, (Cooked & Crumbled, OPTIONAL)
- 2 Pounds Red Potatoes (about 4 medium), (Washed and cut into 1/2-1 inch chunks)
- 2 Tablespoons Butter
- 1 Large Onion, (Diced)
- 3 Cloves Garlic, (Minced)
- 3 Cups Corn Kernels**
- Salt & Pepper, (To Taste)
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Celery Salt
- 1/4 teaspoon Ground Mustard
- 1/8 teaspoon Cayenne Pepper, (Optional)
- 4 Cups Chicken Broth
- 1/2 Cup Sour Cream
- 1 Cup Half & Half, Cream, or Whole Milk
- 2 Tablespoons Corn Starch
- 1 Cup Shredded Cheddar Cheese, (Optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 34G57% OF CAL
4G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.