
Vegan Richa · by Vegan Richa★ 5.0 (6)
Creamy Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 36%
CARBS 54G56% OF CAL
7G FIBER35G OTHER13G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy corn chowder loaded with vegetables and smoky flavor. Hearty and satisfying, this soup makes a complete one-bowl dinner.
mainamericansoup🌀 blender🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ears corn on the cob (husks and silky threads removed, or use 2.5 cups frozen corn )
- 7 ounces firm or extra firm tofu (pressed for at least 15 minutes, then crumbled or cubed into small pieces)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon garlic
- 2 teaspoons oil (or oil from the jar of sun-dried tomatoes)
- 1 few drops of liquid smoke (optional)
- 2 teaspoons extra virgin olive oil (or oil from the jar of sun-dried tomatoes)
- 3 to 4 cloves garlic (finely chopped, not grated)
- 1/2 teaspoon red pepper flakes
- 1 cup chopped red onion (or white onion)
- 3/4 teaspoon salt (divided)
- 1 tablespoon chopped sun-dried tomato (drained, use oil-packed, can use more to taste)
- 1 hot green chili (such as serrano or jalapeno, finely chopped)
- 2 bay leaves
- 1/2 cup chopped carrots (chopped small)
- 1/2 cup chopped celery (chopped small)
- 1 tablespoon flour (or use cornstarch or gluten-free flour to make it gluten-free)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon black pepper
- 1 1/2 cups cubed potatoes (cut into 1/2” pieces)
- 2 cups stock
- 1/2 cup non-dairy cream (such as non-dairy yogurt, cashew cream, coconut cream, or other non-dairy cream of choice, see notes )
- chopped green onion
- chopped red bell pepper
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 36%
CARBS 54G56% OF CAL
7G FIBER35G OTHER13G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1197mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 389mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
