RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (66)
Creamy Corn Casserole
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 34G44% OF CAL
3G FIBER22G OTHER10G TOTAL SUGAR
FAT 18G54% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole that's a cross between cornbread and soufflé, sweet yet savory with a moist, soft interior. A sensational holiday or everyday side dish.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2/3 cup (100g) flour* ((all purpose/plain))
- 1/2 cup (80g) yellow cornmeal* ((Note 2))
- 1/4 cup (55g) white sugar*
- 1 tbsp baking powder*
- 1/4 tsp salt*
- Pinch of cayenne pepper
- 420 g / 14 oz creamed corn ((Note 3 for sub))
- 420 g / 14 oz canned corn kernels - do not drain!!
- 2 eggs (, beaten)
- 1 stick / 115 g unsalted butter (, melted)
- 1 cup (230g) sour cream
- 2 tbsp vegetable oil
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 11%
CARBS 34G44% OF CAL
3G FIBER22G OTHER10G TOTAL SUGAR
FAT 18G54% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 283mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.