Creamy Confetti Corn with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful blend of sweet corn, bell peppers, crisp bacon, and green onions in a creamy cheese sauce. This summery side dish is rich, savory, and easy to prepare in one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 1/2 cups fresh corn ((from about 7 ears))
- 8 slices (8 oz) bacon, diced into small pieces
- 2/3 cup small chopped red bell pepper
- 1/2 cup chopped red onion
- 1/2 tsp each salt and freshly ground black pepper, (or to taste)
- 6 oz Neufchatel cheese, (diced into cubes (light cream cheese))
- 1/3 cup milk, (then more as needed)
- 1/3 cup chopped green onions ((optional))
- 2 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 497mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 51mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.