Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (9)
Creamy Coleslaw Recipe with Walnuts and Raisins
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 15G29% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 16G68% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw made with yogurt and mayo, studded with walnuts and raisins for texture and sweetness. Ready in 15 minutes and perfect alongside grilled meats.
sideamericansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tbsp honey mustard
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 3 tbsp white vinegar
- 1 bag coleslaw mix
- 1/2 cup chopped walnuts
- 1/2 cup raisins
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 15G29% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 16G68% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 271mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 44mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.