Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (36)
Creamy Coleslaw Recipe (Sweet and Tangy)
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 2%
CARBS 11G23% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 16G76% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet and tangy coleslaw with old-fashioned Southern flavor, made from simple ingredients. A perfect BBQ side dish.
sidesouthernsaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ head green cabbage (core removed) ((about 3 ½ -4 cups shredded))
- 1 carrot (peeled (about ½ cup shredded))
- ¼ small white onion (about 2-3 Tablespoons shredded)
- ½ cup + 1 tablespoon mayonnaise (I used Dukes)
- 1½ tablespoons fresh lemon juice
- 2 ½ tablespoons buttermilk
- 1 ½ tablespoons distilled white vinegar
- 3 tablespoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon pepper (may need a lil more or less)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 2%
CARBS 11G23% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 16G76% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 33mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.