Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Creamy Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 14G28% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coleslaw made with Greek yogurt and mayo dressing tossed with cabbage, carrots, and herbs. A lighter summer side dish for barbecues.
sideamericansaladgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded cabbage
- 2 cups matchstick carrots
- 1/2 small white onion (thinly sliced)
- 1/3 cup finely chopped fresh parsley
- 1/2 cup greek yogurt
- 1/2 cup mayonnaise
- 1.5 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 3 teaspoons granulated
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 14G28% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 165mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 63mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.