Brown Eyed Baker · by Michelle Lettrich★ 4.5 (31)
Creamy Coleslaw Recipe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 9G17% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 21G83% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage in a tangy, creamy homemade dressing. A quick 5-minute side that pairs perfectly with grilled meats and barbecue.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons vinegar (cider or rice, preferably)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon celery seed (optional)
- 1 14-ounce bag coleslaw mix
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 9G17% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 21G83% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 395mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 30mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.