Carlsbad Cravings · by Jen★ 5.0 (1)
Creamy Coleslaw Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 10G32% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G66% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy coleslaw with shredded cabbage, carrots, and a dressing balanced between mayonnaise and sour cream. A classic cooling side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups thinly shredded green cabbage ((approx 1 pound))
- 4 cups thinly shredded purple cabbage ((approx 1 pound))
- 3 shredded carrots ((approx 1 cup))
- 4 green onions, (thinly sliced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons sugar, (more or less to taste)
- 1 tablespoon Dijon mustard or coarse ground mustard
- 1/2 tablespoon lemon juice ((optional))
- 1 teaspoon celery seeds
- 1/2 tsp EACH salt, dried dill
- 1/4 teaspoon pepper, (plus more to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 10G32% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G66% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 247mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 54mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.