Immaculate Bites · by Imma Adamu★ 5.0 (7)
Creamy Coleslaw Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 4G24% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw dressing balancing sweetness and vinegar with mayonnaise and Greek yogurt. Binds cabbage without becoming soggy. Makes about 2 cups.
condimentamericangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1-2 tablespoons (15-30g) mustard
- 1 teaspoon (7g) salt ((adjust to taste))
- ¼-⅓ cup (50-65g) granulated sugar
- 1 tablespoon (15ml) white vinegar ((adjust until you get desired tang))
- 1 cup (236g) mayonnaise ((cut in half and add more yogurt if desired))
- 1 teaspoon (2-3g) black pepper
- 1-2 teaspoons (2-4g) celery seeds
- 1 teaspoon (2-3g) onion powder
- 5 ounces (140g) non-fat Greek yogurt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 4G24% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 6G71% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 236mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 16mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.