Small Town Woman · by Beth Pierce★ 5.0 (3)
Creamy Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 2%
CARBS 13G22% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 21G77% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw made with cabbage, carrots, and a tangy dressing. Crisp and refreshing, it pairs well with pulled pork, barbecued meats, or any hearty main course.
sideamericansaladgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups finely chopped green cabbage
- ¼ cup shredded carrot
- 2 tablespoons minced onion
- 1 cup mayonnaise
- ⅓ cup granulated sugar
- 2 tablespoons whole milk (or 2%)
- 2 tablespoons apple cider vinegar
- 1-2 teaspoons lemon juice (to taste)
- Salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 2%
CARBS 13G22% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 21G77% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 239mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 39mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.