Vikalinka · by Julia Frey of Vikalinka★ 4.7 (3)
Creamy Cognac Mushroom Steak Sauce
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 8G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G81% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich mushroom sauce with cream, crème fraîche, and a splash of cognac. Designed for spooning over steak, though equally good on other proteins.
condiment🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1/2 onion (medium)
- 2 cups/ 200g chestnut mushrooms
- 1 clove garlic
- 2 tbsp cognac (or brandy)
- 1 cup/250ml heavy cream/double cream
- 2 tbsp creme fraiche (optional)
- salt (to taste)
- pepper (to taste)
- 1 tsp flat leaf parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 8G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 26G81% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 323mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 68mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.