Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (10)
Creamy Coffee Chia Pudding
NUTRITION · PER SERVING3M COOK
CAL 17%·PRO 14%
CARBS 23G27% OF CAL
12G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 27G71% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy overnight chia pudding infused with coffee and vanilla, sweetened naturally and made with coconut milk. A quick sugar-free breakfast ready in minutes.
maindairy freediabeticgluten freeveganvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tbsp chia seeds (heaped)
- 3/4 cup strong coffee (freshly brewed and cooled, 175ml)
- 3/4 cup coconut milk (full fat, out of a can, 175ml)
- 2 tbsp powdered sweetener (or honey or maple syrup)
- 1 tsp vanilla extract (optional)
- 1/2 tsp cinnamon (optional)
- 1 tbsp almond butter (16g, optional)
At a glance
PER SERVING · TIME 3M
CAL 17%·PRO 14%
CARBS 23G27% OF CAL
12G FIBER8G ADDED3G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 27G71% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 18mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 206mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.