Creamy Coffee Cashew Butter Overnight Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats blended with coffee, cashew butter, and maple syrup for a creamy, energizing breakfast. Prepped ahead and ready to eat. A vegan, gluten-free meal-prep breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup steel cut oats
- 1 1/2 TBSP chia seeds
- 2 tsp instant espresso or coffee (to taste (I used Four Sigmatic))
- 1 1/2 TBSP creamy cashew butter
- 1 tsp maple syrup (optional)
- 1 1/4 cups non-dairy milk of choice (i.e. almond, cashew, coconut, hemp, etc.)
- 2/3 cup quick oats (can also use rolled)
- 1 TBSP chia seeds
- 1/4 tsp ground cinnamon (optional)
- 1 cup non-dairy milk of choice (i.e. almond, cashew, coconut, hemp, etc.)
At a glance
PER SERVING · TIME 720M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Sodium
- 146mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 597mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.