Creamy Coconut Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a creamy coconut-ginger sauce with sriracha heat, lime brightness, and garnishes of cashews and cilantro. Typically served over rice to soak up the silky sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp light olive oil (or avocado oil)
- 2 tbsp honey (or maple syrup)
- ½ tbsp light soy sauce
- 2 tsp fish sauce
- 3 cloves garlic (minced)
- 2 tsp minced ginger
- 1 tsp sriracha (or to taste)
- ½ tsp garlic powder ((optional))
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- ¼ tsp cayenne
- 1 lb (450g) jumbo shrimp (peeled and deveined)
- 1 tbsp light olive oil (or as needed)
- 2 tbsp lime juice (to deglaze pan, plus extra to taste)
- 2 large shallots (or 1 medium onion, finely diced)
- 14 oz (400g) full-fat coconut milk
- 3 tsp cornstarch diluted in 1 tbsp cold water ((cornflour))
- salt and pepper (as needed)
- 6 green onions ((scallions) finely diced)
- 4 tbsp chopped cashews (or peanuts)
- 2 tbsp chopped cilantro ((coriander))
- lime wedges
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1356mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.