Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Creamy Coconut Shrimp
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
3G FIBER4G ADDED6G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 27G62% OF CAL
21G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked quickly in a rich, fragrant coconut-lime sauce with onions, peppers, and ginger. A creamy, dairy-free main that comes together in under 30 minutes.
mainstir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
- Salt and black pepper ( to taste)
- 1 small onion (finely diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 can coconut milk (13 1/2 ounces)
- 1 tablespoon lime juice
- 1 tablespoon honey
- Fresh cilantro (chopped for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
3G FIBER4G ADDED6G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 27G62% OF CAL
21G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.