Diethood · by Katerina Petrovska★ 4.6 (62)
Creamy Coconut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 96%
CARBS 9G9% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sautéed shrimp in a creamy coconut sauce with tomatoes, ginger, garlic, and basil. A quick, aromatic one-skillet meal ready in 20 minutes.
mainthaistir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 2 pounds raw shrimp (peeled, deveined, tails on or off)
- salt and freshly ground black pepper (to taste)
- 1 teaspoon smoked paprika
- 1 small yellow onion (finely diced)
- 4 cloves garlic (minced)
- 8 fresh basil leaves (finely chopped)
- ¼ teaspoon ground ginger
- 14 ounces can diced tomatoes (well drained)
- 1 cup canned unsweetened coconut milk ((shake the can before opening))
- Lime juice (to serve)
- Chopped fresh cilantro (for garnish)
- Chopped fresh basil (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 96%
CARBS 9G9% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.