Mel's Kitchen Cafe · by Mel★ 4.8 (162)
Creamy Coconut Milk Steel Cut Oats {Instant Pot or Slow Cooker}
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 13%
CARBS 44G66% OF CAL
4G FIBER6G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, coconut-infused steel cut oats made in the Instant Pot or slow cooker. Brown sugar and vanilla add subtle sweetness. A satisfying breakfast that's cozy and filling.
mainamericangrain bowl🥘 pressure cooker⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (13.5-ounce) can light or regular coconut milk
- Water (specific amount in directions below)
- 2 cups steel cut oats
- Pinch of salt
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- For serving: milk (mini or regular chocolate chips, coconut flakes, chopped almonds)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 13%
CARBS 44G66% OF CAL
4G FIBER6G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 74mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.