Creamy Coconut Lime Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a bright, creamy coconut milk sauce with lime, honey, and soy sauce, finished with cilantro. Aromatic and rich with tropical notes. A fast, elegant weeknight dinner ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 1 tablespoon EACH: minced garlic and minced ginger
- 14 ounce can coconut milk
- Juice of 3 limes (a generous ⅓ cup)
- 2 tablespoons honey
- 1 tablespoon EACH: sriracha and soy sauce
- 1 lb. peeled shrimp
- ¼ cup minced cilantro
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 473mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.