Creamy Coconut Lime Chicken
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Seasons and Suppers · by Jennifer Maloney4.8 (4)

Creamy Coconut Lime Chicken

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 25G14% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 45G57% OF CAL
23G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Boneless chicken thighs cooked in a creamy coconut milk and lime sauce with ginger and garlic, ready in 30 minutes. Aromatic and quick to prepare.

mainchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tablespoon cooking oil
  • 1 medium shallot (or onion, diced (about 1/4 cup))
  • 1 large jalapeno (seeded, finely diced (about 1/3 cup) )
  • 4 teaspoons ginger (minced, or ginger paste)
  • 2 cloves garlic (minced)
  • 13.5 oz canned full-fat coconut milk (or lite coconut milk )
  • 1/4 cup cilantro leaves (chopped)
  • 6 boneless chicken thighs (or 2 large chicken breasts, cut into bite-sized pieces)
  • 1 Tablespoon lime zest (from 1 large lime)
  • 2 Tablespoons fresh lime juice (from 1 large lime)
  • 1 Tablespoon light brown sugar
  • 1 teaspoon fish sauce (or soy sauce)
  • Salt and pepper (to taste)
  • Cooked rice
  • Additional chopped cilantro
  • Lime wedges or slices
PREP
10M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.